Looking for an authentic Indian curry restaurant in Bournemouth? Then Dilli Haat is a perfect destination. Our curry house Bournemouth provides our guests with authentic, fresh, and full-of-flavour Indian cuisine in a warm and relaxed setting.

Every curry in our kitchen is prepared with lots of patience and following traditional Indian cooking methods by using high-quality raw materials. We have a wide variety of curries serving all guests, whether you like mild curries or you prefer dishes with intense spicy flavours.

Our curry menu presents diners with multiple dining options, which include both creamy mild dishes and spicy bold dishes.

Korma presents a gentle flavour profile that combines meat or vegetables with yoghurt to create its creamy sauce. The mild Pasanda dish contains cream and cashews, which create a soft and smooth taste. Tikka Masala has become a popular dish combining cream with spices, onions, and tomatoes to create a comforting dish.

Dhansak serves as an excellent option if you relish a dish that provides both richness and comfort. The dish achieves its deep flavour through its use of lentils, cumin, and ginger. Saag is an exotic curry that contains leafy vegetables and Indian spices to create a dish that tastes light yet provides a full meal experience.

Bhuna creates a thick and delicious curry through chilli, ginger, and coriander. Balti features a tomato-based sauce, which produces aromatic flavours, while Rogan Josh offers a warm flavour through its slow cooking process with onions, ginger, and garlic.

Our curry house Bournemouth also offers a wide variety of spicy curries, especially made for spicy food lovers.

Madras results from combining South Indian hot sauce with chili and paprika. The intense heat of Goan vindaloo results from using vinegar, sugar, and chili in its preparation. Naga contains naga chillies, which produce a special burning taste.

Tindaloo delivers intense heat through its combination of strong chilli with cumin and coriander. Phall marks our spiciest curry with a mix of both green and red chillies in its tomato-based sauce.

We also serve Pathia, which has a twisted spicy, sweet, and sour flavour and contains tamarind as its key ingredient. Jalfezi uses marinated pieces of meat, which cook together with fried spices to create a powerful flavour. Kadhai is a tomato-based curry containing capsicum, onion, and bay leaf as its main flavouring components.

Shaslick features meat that is cooked on skewers with vegetables inside a tandoor to create a dish with intense smoky flavour. Ceylon offers a Sri Lanka-inspired dish that combines creamy and spicy elements to create a balanced flavour experience.